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Bubbles Dining Experience at Arc Lounge + Restaurant with Groovy Grapes

Saturday, May 9, 2009 from 7:00 PM to 9:00 PM (ET)

Ontario, CA

Bubbles Dining Experience at Arc Lounge + Restaurant with...

Ticket Information

Ticket Type Sales End Price Fee Quantity
Dining Experience (8 wine samples, 8 tasting courses, chef/sommelier tutoring, and tasting notes) Ended CA$147.00 CA$3.68

Event Details

The Bubbles Dining Experience

Bubbbles

Join us for this elegant 8 course dining experience as we raise a glass of bubbles to spring at Arc the.Hotel in their Lounge + Restaurant! 

With a Groovy Grapes sommelier as your guide, enjoy a tasting of 8 different sparkling wines from around the world, in every style under the sun including white, rosé, red, dry, sweet, and of course the cadillac of bubbles - Champagne. 

Each wine will be perfectly paired to the delicious and creative cuisine of Executive Chef Jason Duffy.  Discover the huge range of styles, food friendliness, and yes - the health benefits of sparkling wine at this educational and entertaining evening.

7-9pm at Arc the Hotel 140 Slater Street.  Price ($147.00 all in, approximately $115 + tax and gratuity). Reserve online, all 613 715 9399 or email events@groovygrapes.com to book a spot

 

About Arc Lounge + Restaurant

Arc Lounge and Restaurant, in keeping with the hotel, brings together all the elements for the ultimate culinary experience combining mood lighting and intimate booths  with cutting edge gastronomy paired with old and new world wines.

The ARC’s Executive Chefs food   philosophy is to use only the freshest regional and Canadian ingredients, combined with cutting edge culinary methods.

arc

When & Where



Arc the Hotel, Lounge + Restaurant
140 Slater Street
Ottawa
Ontario, CA

Saturday, May 9, 2009 from 7:00 PM to 9:00 PM (ET)


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Hosted By

Groovy Grapes Wine Events and Education



Groovy Grapes puts a fun spin on traditional wine events for the modern wine drinker and the non-wine drinker alike.

Groovy Grapes was established in November 2003 with a simple mission: make the topic of wine fun. The idea was to take wine education out of the classroom, make it entertaining, and bring it to places where people are relaxed and enjoying themselves: at home, clubs, restaurants, or at the cottage.